Monday - Sunday 4PM - 10PM

January 24th - February 9th

FIRST COURSE

Choose One

ANGRY BUFFALO EGG ROLLS GF

Roasted cauliflower, blue cheese, crumbles,

buffalo chicken served with ranch or blue cheese

BAKED MEATBALLS

Meatball backed with mozzzrella and

tomato-cream sauce served with crostini

SECOND COURSE

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KALE AND CITRUS V & GF

Crispy baby kale, orange segments,

pistachio crumbs, cranberries, tomatoes

feta cheese, lemon grapefruit vinaigrette

MOZZARELLA CAPRESE GF

Fresh mozzarella, tomatos, basil, olive oil,

Kalamata olives

TRADITIONAL CAESAR V

Crispy romaine hearts, house-made garlic

croutons, grated Manchego, shaved

parmesan, caesar dressing

MINESTRONI OR STRACCIATELLA

Spinach egg drop with pecorino romano cheese

THIRD COURSE

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NEW YORK STRIP GF

8oz char-broiled strip, Chef’s secret green

salsa, Yukon Gold mashed potatoes

BABY BACK BBQ RIBS

Half slab baby back ribs, Mexican street

elote on the cob, house fries, broccoli

CHICKEN MARSALA

Sauteed chicken breasts with mushrooms in

a marsala wine sauce

PERI PERI ROASTED CHICKEN GF

African marinated free-range chicken, roasted

Yukon Gold mashed potatoes, long green beans

RIGATONI ALLA BOSCAIOLA GF

Tomato-cream sauce, fresh mushrooms,

crumbled Italian sausage and fresh sage

DESSERT

Choose One

TRES LECHES

NEW YORK CHEESECAKE

CHOCOLATE BROWNIE

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